Vegan culture for fresh or aged cheese. (Leuconostoc Mesenteroides)

Our 100% Vegan, mesophilic, starter cultures and moulds can be used to make so many different vegan cheeses, using many different bases ... cashew being a favourite! Contains enough cultures to transform 3kg of nuts (or whatever base you choose) into delicious plant-based cheese.This particular culture is a favourite of Caths, it's best used alongside another starter culture and produces the best, most cheesey taste and aroma! Store in fridge, or freezer for a longer shelf life. For more instructions, download our "Basic Cultured Cascheese" guide which can be found here www.satsumapips.co.uk/cultures and we also highly recommend Thomas at Full of Plants ( https://fullofplants.com/ ), they even have a free E book full of great recipes available! Now you can finally buy vegan cultures from a UK based seller, avoiding large delivery costs from Europe, what’s stopping you?? Get your cheese on !