Camembert, white bloomy rind, cultures (Penicillium Camemberti )
Our 100% Vegan starter cultures and moulds can be used to make so many different vegan cheeses, using many different bases ... cashew being a favourite! This is the mould you would use alongside either of our mesophilic starter cultures to create a fantastic, bloomy rided Camembert or Brie! For recipes we recommend Thomas at Full of Plants ( https://fullofplants.com/ ), they even have a free E book full of great recipes available! Now you can finally buy vegan cultures from a UK based seller, avoiding large delivery costs from Europe, whats stopping you?? Get your cheese on !