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vegan camembert culture vegan camembert mould vegan camemberferments starter cultures vegan cheesemaking kit vegan mesophilic

Camembert, white bloomy rind, cultures (Penicillium Camemberti )

Our 100% Vegan starter cultures and moulds can be used to make so many different vegan cheeses, using many different bases ... cashew being a favourite! Contains 3g of powdered culture, enough to transform 3kg of nuts (or whatever base you choose) into delicious plant-based cheese) This is the mould you would use alongside either of our mesophilic starter cultures to create a fantastic, bloomy rinded Camembert or Brie! Store in the fridge, or freezer for longer shelf life. For more instructions, download our "Camembert Cascheese" recipe guide which can be found here,  we also recommend Thomas at Full of Plants ( ), they even have a free E book full of great recipes available! Now you can finally buy vegan cultures from a UK based seller, avoiding large delivery costs from Europe, whats stopping you?? Get your cheese on ! Not suitable for penicillinallergy sufferers.

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