Camembert, white bloomy rind, cultures (Penicillium Camemberti )
Our 100% Vegan starter cultures and moulds can be used to make so many different vegan cheeses, using many different bases ... cashew being a favourite! Contains 3g of powdered culture, enough to transform 3kg of nuts (or whatever base you choose) into delicious plant-based cheese) This is the mould you would use alongside either of our mesophilic starter cultures to create a fantastic, bloomy rinded Camembert or Brie! Store in the fridge, or freezer for longer shelf life. For more instructions, download our "Camembert Cascheese" recipe guide which can be found here www.satsumapips.co.uk/cultures, we also recommend Thomas at Full of Plants ( https://fullofplants.com/ ), they even have a free E book full of great recipes available! Now you can finally buy vegan cultures from a UK based seller, avoiding large delivery costs from Europe, whats stopping you?? Get your cheese on ! Not suitable for penicillinallergy sufferers.