Vegan cheese starter culture#3 (Mesophilic,Consists of L. lactis en L. cremoris)

Our 100% Vegan, starter cultures and moulds can be used to make so many different vegan cheeses, using many different bases ... cashew being a favourite! Contains 3g powdered culture, enough cultures to transform 3kg of nuts (or whatever base you choose) into delicious plant-based cheese. Store in fridge, or freezer for longer shelf life. For more instructions, download our recipe guides which can be found here www.satsumapips.co.uk/cultures, we also recommend Thomas at Full of Plants ( https://fullofplants.com/ ), they even have a free E book full of great recipes available! Now you can finally buy vegan cultures from a UK based seller, avoiding large delivery costs from Europe, whats stopping you?? Get your cheese on !