Starter culture/ Ripening Ferments I
£9.99Price
Use alongside your starter culture to add extra depth and different dimension to
Your cheeses flavour.
L. Rhamnosus, L. Helveticus incubation at 26-30*c
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Use alongside your starter culture to add extra depth and different dimension to
Your cheeses flavour.
L. Rhamnosus, L. Helveticus incubation at 26-30*c